In a heartwarming tale from Mohali, a 65-year-old lady starts selling homemade fresh fruit cream on a footpath before dawn – and the world is taking notice. Known affectionately as “Aunty Ji” by locals, Ranbir Kaur has gained viral fame for her chilled cups of fruit cream made with love and served with humility, featured The Better India.
Early Morning Routine That Inspires
Ranbir Kaur’s day begins at 5 a.m. sharp, when she prepares fresh fruit cream at home using seasonal fruit, rich cream, and minimal sugar. By sunrise, she is already set up at a busy street corner in Mohali, ladling generous portions into cups. Customers, many of whom came after spotting her videos trending on social media, queue eagerly—not just for the taste, but for the story behind each serving.
Local Support Fuels Her Hustle
What started as a small street-side initiative has become a viral sensation. Social media posts featuring her story have garnered thousands of views and supportive comments calling her “Mohali’s sweetest entrepreneur.” Locals now regularly drop by to enjoy the fruit cream and show their solidarity. Some bring fresh fruit donations, others buy extra servings as gifts for neighbours. This wave of community support has uplifted Ranbir’s popularity and sales exponentially.
Homemade Quality with a Touch of Nostalgia
Her fruit cream stands apart for its homemade charm and freshness. Unlike mass‑market desserts, Ranbir’s recipe uses real fruit and full-fat cream procured from nearby farms. Seasonal flavours like peach, mango, and strawberry rotate, bringing a touch of nostalgia to customers. She emphasizes that her product is free from preservatives or artificial flavours, which she believes gives her dessert a genuine, homely taste.
Breaking Stereotypes at 65
At an age when many slow down, Ranbir wakes with purpose. Her work ethic and entrepreneurial spirit challenge expectations about age and ambition. Since her story went viral, she has received numerous messages of hope from women across India who feel empowered by her courage and drive.
Aunty Ji also shares her secret: she treats this endeavour like her “second innings.” She attributes her energy to strong roots, healthier food habits, and a purposeful routine. She says smiling at customers and receiving encouraging words is her daily motivation.
Growing Aspirations: From Cup Stall to Small Enterprise
Ranbir’s popularity has opened doors. She is considering upgrading from street vending to a small kiosk with a more formal setup and seating space. Other ideas include offering seasonal flavours in small glass jars and accepting pre-orders via a phone number she now shares with loyal customers.
Despite the plans, her core values remain unchanged. She aims to keep prices affordable and batches small, keeping quality intact while ensuring that fruit cream stays accessible to Mohali’s broader community.
Aunty Ji’s Impact Beyond Dessert
Her journey is more than a business success story – it’s a message about perseverance, simplicity, and the spirit of local entrepreneurship. She has inspired many in her neighbourhood to explore small ventures rooted in cultural authenticity. Young women especially feel encouraged to take their own steps, no matter their circumstances.
Her story also underlines the power of social media in amplifying genuine local voices. Daily food bloggers and local influencers have helped raise her profile, turning her humble fruit cream stall into a symbol of hope and community pride.
Watch This Space: What’s Next for Aunty Ji
With demand rising, Ranbir plans to expand gently. She dreams of collaborating with local cafes, attending weekend bazars, and eventually offering cold‑pack deliveries for nearby households. She’s also learning basic accounting and hygiene practices to manage a more sustainable micro-business.
For now, she remains Mohali’s delight, serving chilled fruit cream cups with a generous scoop of warmth and encouragement.
Photo Credit: Better India
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